Two Crust Pineapple Pie Recipe
Servings: 4
Ingredients
- 1 lg. can pineapple, crushed
- 1 c. sugar
- 3 tbsp. cornstarch
- 1 tbsp. lemon juice
- Crust for two crust pie
Directions
- Mix first four ingredients together. Blend well. Pour into unbaked pie shell, cover with top crust. Bake in a 400 degree oven for 10 min, reduce heat to 350 degrees and bake 35 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 133mg | 4% |
| Total Carbs 82.34g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.18g | 47% |
| Protein 0.78g | 1% |
