Cheese Pineapple Pie Recipe
Servings: 1
Ingredients
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 1 can crushed pineapple (8oz) with juice
- 1 x cream cheese (8oz) softened
- 1/2 c. sugar
- 1 tsp salt
- 2 x Large eggs
- 1/2 c. lowfat milk
- 1/2 tsp vanilla
- 1 x 9 in unbaked pie shell
- 1/4 c. minced pecans
Directions
- Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly till mix is in mixer bowl. Add in 2 Large eggs, one at a time, beating after each addition.
- Blend in lowfat milk and vanilla. (If mix looks slightly curdled, do not worry it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
- Pour cream cheese mix over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 min; reduce heat to 325 and bake for 50 min.
- Cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 894g | |
| Calories 1345 | |
| Calories from Fat 190 | 14% |
| Total Fat 21.9g | 27% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 2523mg | 105% |
| Potassium 877mg | 25% |
| Total Carbs 279.25g | 74% |
| Dietary Fiber 5.3g | 18% |
| Sugars 254.95g | 170% |
| Protein 19.52g | 31% |
