Triple Cheese Chicken Lasagna Recipe
Servings: 10
Ingredients
- 8 ounce. lasagna noodles
- 1/2 c. minced onions
- 1/2 c. green peppers
- 3 tbsp. butter
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 1/2 c. minced pimento
- 1/3 c. lowfat milk
- 1/2 teaspoon basil
- 1 1/2 c. cottage cheese
- 2 c. minced cooked chicken
- 1/2 c. Parmesan cheese
- 1/2 c. American cheese
Directions
- Cook noodles according to directions on box. Cook onion and peppers in butter till tender. Stir in soup, mushrooms, pimento and lowfat milk and basil.
- Lay half of noodles in a 13x9x2-inch pan; top with half of soup mix, cottage cheese, chicken, American cheese and Parmesan cheese. Repeat layers of noodles, sauce, cottage cheese and chicken. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.4g | 22% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 502mg | 21% |
| Potassium 253mg | 7% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.11g | 2% |
| Protein 18.77g | 30% |
