Tost Bread: Italian Cheese Twist Recipe
Servings: 6
Ingredients
- 1/4 c. butter, softened
- 1/4 teaspoon each basil, oregano and marjoram
- 1/4 teaspoon garlic pwdr
- 16 ounce. loaf frzn bread dough, thawed
- 3/4 c. shredded mozzarella cheese
- 1 slightly beaten egg
- 1 tbsp. water
- 2 tbsp. sesame seed
Directions
- In a small bowl combine butter, basil, oregano, marjoram and garlic pwdr. Set aside. On a lightly floured surface, roll bread dough into a 2 inch square. Spread butter mix proportionately over dough. Sprinkle with cheese. Fold dough into thirds With a sharp knife cut dough crosswise into 24 (1/2 inch) strips. Twist each strip twice and healthy pinch ends to seal. Place about 2 inches apart on greased baking sheet. Cover, let rise in a hot place till almost double (30 min). Combine egg and water, brush over twists. Sprinkle with sesame seed. Bake 375 degrees 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 136 | 40% |
| Total Fat 15.52g | 19% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 582mg | 24% |
| Potassium 121mg | 3% |
| Total Carbs 38.84g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.82g | 1% |
| Protein 11.9g | 19% |
