Topping For French Bread Recipe
Servings: 4
Ingredients
- 2 cloves garlic, chopped
- 1 c. all-purpose salad dressing
- 1/2 teaspoon salt
- 1 sm. loaf French bread
- 1/2 c. grated Parmesan cheese
- 1 T salad oil
- 1 to 2 teaspoon paprika
Directions
- Let garlic soak for several hrs in the oil. When ready to prepare, just before serving, mix together salad dressing, half of cheese, garlic, oil, paprika, and salt. Spread on slices of French bread and sprinkle each slice with remaining cheese. Place under broiler till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 185 | 60% |
| Total Fat 20.99g | 26% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.1g | |
| Cholesterol 11mg | 4% |
| Sodium 1143mg | 48% |
| Potassium 156mg | 4% |
| Total Carbs 25.43g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.24g | 7% |
| Protein 6.37g | 10% |
