Toll House Mud Bars Recipe
Servings: 1
Ingredients
- 1 c. + 2 Tbsp. all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c. firmly packed brown sugar
- 1/2 c. butter
- 1 tsp vanilla extract
- 1 x Egg
- 2 c. Nestle Toll House Semi-sweet Chocolate, divided Morsels
- 1/2 c. minced nuts
- Â Â Preheat oven to 375 degrees.
Directions
- In bowl, combine flour, baking soda and salt; set aside.
- In bowl, beat brown sugar, butter and vanilla extract till creamy. Add in egg; beat well. Gradually add in flour mix.
- Stir in 1 1/3 c. chocolate morsels and nuts.
- Spread into foil-lined 9" square baking pan.
- Bake at 375 degrees 23 to 25 min.
- Immediately sprinkle 2/3 c. chocolate morsels over top. When morsels are shiny, spread proportionately.
- When cold, refrigerate5 - 10 min to set chocolate. Cut into 1 x 1 1/2 inch bars.
- Makes 36 bars.
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