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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler Lee

The 52 New Foods Challenge, main ingredient:soy sauce, ¼ teaspoon Chinese five-spice, 1

1 vote
1 comment
2629 views
Chinese Spring Rolls

Chinese Spring Rolls by Nupur UKrasoi

Fry, cuisine: Chinese, special category: Vegetarian& snacks, type of dish: Finger foods

1 vote
3394 views
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash by BearNakedBaker

Puree in a food processor, and push throughsauce, 1/4 teaspoon Chinese five spice, , Place

1 vote
2573 views
Spiced Cauliflower Tempura

Spiced Cauliflower Tempura by _sara_

1 cup, Cornstarch 1 Tbsp, Chinese five spice 2 Tbsp, snacks, type of dish: Finger foods

1 vote
3084 views
Panda Express Egg Rolls Made Skinny

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

cook method: Bake, cuisine: Chinese, special category: snacks, type of dish: Finger foods

1 vote
1 comment
10801 views
Dim Sum (dumplings) - Siew Mai

Dim Sum (dumplings) - Siew Mai by Padma Priya Manikam

if frying), cuisine: Chinese, course: Appetizers & snacks, type of dish: Finger foods

1 vote
3933 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings by SoCal Sustenance

Steam, cuisine: Chinese, special category: Vegetarian& snacks, type of dish: Finger foods

1 vote
4952 views
Turkey Spinach Crispy Baked Egg Rolls

Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy

method: Bake, cuisine: Chinese, special category: Low & snacks, type of dish: Finger foods

1 vote
3122 views
Pearl Dumpling

Pearl Dumpling by Lydia Teh

method: Steam, cuisine: Chinese, course: Appetizers & snacks, type of dish: Finger foods

1 vote
2809 views