Shrimp Creole by John Spottiswood15 oz cans Italian plum tomatoes (or diced tomatoes), 1/2 of a 6oz can tomato pastesauce |
6 votes
6360 views
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Mexican-Style Hot Salsa Sauce by Michelineoz) can diced tomatoes (plain or with herbs and spices), 1 (6 oz) can tomato paste |
2 votes
8157 views
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Father Dominic's 8-Minute Pizza Sauce by Joann MathiasSauce, ingredients: 1 (15 ounce) can of crushed tomatoes, undrained, 1/4 cup tomato paste |
1 vote
1957 views
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Rajma (Kidney Bean Curry) with Spinach by Chitra AgrawalSpinach, ingredients: 15 ounce can1 teaspoon ginger paste or tomato sauce or fresh tomato |
3 votes
4040 views
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Skinny Turkey Chili by Skinny Kitchen with Nancy Foxor tomato sauce (I like pasta sauce from a jar such as Prego Pasta Sauce), , 1 (15 oz) can |
1 vote
2655 views
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Thai Shrimp Curry Over Rice Noodles by Bob Vincenttomatoes, seeded and diced, 3 oz sugar snap peas, cleaned and sliced, 3 oz |
2 votes
6074 views
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Bloody Mary Blender-Salad by Bethtomato paste, 6 oz can, horseradish, 1 Tb, Worcestershire sauce, 2 tsp, hot sauce, to |
1 vote
2097 views
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Chipotle Chickpea Dip by K. Garner15sauce, 1 Tablespoon onion of your choosing, chopped fine, 1 Tablespoon Tomato Paste |
1 vote
3062 views
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San Antone Black Bean Salad by Amos Millernot too much bigger than the can use 2 - 15 oz. cans ofoz) pimentos, drained, 3 tomatoes |
9 votes
20726 views
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