Three Layer Jello Dessert Recipe
Servings: 4
Ingredients
- 1 c. Pet lowfat milk
- 3 pkgs (6 ounce.) Jello (1 lime, 1 cherry, and 1 lemon)
- 1 sm. can crushed pineapple
- Sm. cream cheese Philadelphia brand
Directions
- Make lime Jello as usual. Let harden; mix softened cream cheese, mixed lemon Jello with 1 c. of warm water - no cool) and liquid removed pineapple and 1 c. of Pet lowfat milk. Pour mix on top of hard lime Jello and let harden. Make cherry Jello as usual and pour it on top.
- Note: Looks pretty in clear glass lasagna pan, 9 x 13 x 2 inch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 70 | 20% |
| Total Fat 8.0g | 10% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 294mg | 12% |
| Potassium 248mg | 7% |
| Total Carbs 66.44g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 60.56g | 40% |
| Protein 7.05g | 11% |
