The Star's Scottish Shortbread Recipe
Servings: 1
Ingredients
- 1 c. Butter,softened
- 1Â 2/3 c. Flour,all purpose
- 1/3 c. Rice flour
- 1/4 c. Sugar, granulated
- 1/4 c. Brown sugar,packed
Directions
- Grease 8" round cake pan. Line bottom with wax paper.
- In bowl, cream butter till fluffy. Fold in all purpose and rice flours, and white and brown sugar with electric beater till dough is crumbly but clumps together when pressed. Pat proportionately into prepared pan.
- Bake in preheated 352F oven 45 min. Remove from oven briefly, with sharp knife, score into 12 wedges, cutting about halfway through dough.
- Price decoratively with fork. Return to oven; bake about 15 min longer or possibly till just lightly browned at edges. Cold in pan on rack 30 min.
- Loosen sides;invert again on cooling rack so cookie is right side up. Cold completely.
- MAKES: 12 large wedges
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