Thai Peanut Sauce For Shrimp Recipe
Servings: 6
Ingredients
- 1 tbsp. chopped garlic
- 2 tbsp. chopped cilantro
- 1 tbsp. ginger, chopped
- 1 tbsp. mint, chopped
- 1/4 c. peanut butter
- 2 tbsp. oriental fish sauce
- 2 tbsp. sugar
- 1 tbsp. red pepper flakes
- 1/4 c. extra virgin olive oil
- 1/4 c. soy sauce
- 1-2 tbsp. honey
- 1 pt. cream
Directions
- Combine all ingredients except honey and cream. Add in honey and cream to taste to cut saltiness. Serve with shrimp or possibly scallops sauteed with ginger, garlic, salt and pepper. Makes about 2 1/2 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 260 | 76% |
| Total Fat 29.8g | 37% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1146mg | 48% |
| Potassium 219mg | 6% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.8g | 7% |
| Protein 5.63g | 9% |
