Texas Ranch Chicken Recipe
Servings: 12
Ingredients
- 12 corn tortillas Or possibly
- Left over tortilla chips, sufficient to cover bottom of 9 x 12 baking dish
- 4-5 c. cooked chicken
- 1 1/2 c. minced onion
- 1 c. minced green pepper
- 2 c. shredded cheddar cheese
- 1 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-tel tomatoes
Directions
- Layer ingredients as listed; bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 171 | 53% |
| Total Fat 19.18g | 24% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 527mg | 22% |
| Potassium 293mg | 8% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.28g | 2% |
| Protein 18.99g | 30% |
