teriyaki salmon fillets Recipe
i thought about this recipe a couple days ago. tried it and the first result was delicious!! so next time i made it i made a modification, and after trying the recipe....... it was unspeakable.
Ingredients
Directions
- season the salmon. then blend the vinegar and teriyaki together. put the salmon on a aluminum foil-covered pan.
- then turn the broiler on and broil the fish for 5 minutes, then brush on the mixture. flip and brush again.
- broil 5 more minutes or until the fish flakes easily.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 526 | |
| Calories from Fat 240 | 46% |
| Total Fat 26.59g | 33% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 2889mg | 120% |
| Potassium 1056mg | 30% |
| Total Carbs 13.44g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.11g | 7% |
| Protein 44.7g | 72% |
