Ingredients
- a capful of vinegar
- 1/4 cup of teriyaki
- salt and pepper to taste
- a salmon fillet
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teriyaki salmon fillets
Time: 5 minutes prep, 10 minutes cook
Servings: 1
Directions
- season the salmon. then blend the vinegar and teriyaki together. put the salmon on a aluminum foil-covered pan.
- then turn the broiler on and broil the fish for 5 minutes, then brush on the mixture. flip and brush again.
- broil 5 more minutes or until the fish flakes easily.
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Summary
i thought about this recipe a couple days ago. tried it and the first result was delicious!! so next time i made it i made a modification, and after trying the recipe....... it was unspeakable.
