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Tapioca in a Jello Recipe
by ShaleeDP
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1 vote | 2740 views
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A very easy and quick tasty jello.

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Cook time:
 
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Ingredients

Cost per recipe $5.70 view details
  • 2 sm. pkg. tapioca pudding mix
  • 2 (3 oz. each) pkg. strawberry Jello
  • 3 c. water
  • 8 oz. container frozen whipped topping
  • 1 1/2 c. cut up strawberries

Directions

  1. Mix tapioca pudding mix, Jello and water in a saucepan.
  2. Boil for 1 minute. Cool.
  3. Add thawed whipped topping and strawberries.
  4. Refrigerate until ready to serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1198g
Calories 746  
Calories from Fat 273 37%
Total Fat 30.4g 38%
Saturated Fat 25.6g 102%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 413mg 17%
Potassium 559mg 16%
Total Carbs 113.36g 30%
Dietary Fiber 4.4g 15%
Sugars 93.91g 63%
Protein 8.29g 13%

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