Taco Cream Cheese Dip Recipe
Servings: 4
Ingredients
- 2 Packages cream cheese, softened
- 16 ounce. lowfat sour cream
- 1 tbsp. lowfat milk
- 1 tbsp. Worcestershire sauce
- 1 pkg. dry taco seasoning
- Toppings: Lettuce, grated cheese, tomatoes, olives, onions
Directions
- Combine first 4 ingredients and blend till smooth. Layer onto a pizza pan. Sprinkle with taco seasoning and top with toppings of your choice. Refrigeratetill serving time. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 197 | 87% |
| Total Fat 22.41g | 28% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 241mg | 10% |
| Potassium 200mg | 6% |
| Total Carbs 5.03g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.84g | 3% |
| Protein 2.48g | 4% |
