Syllabub Trifle Recipe
Servings: 4
Ingredients
- 1 pound strawberries (1 to 1 1/2 pt.)
- 1/2 to 1 pound grapes
- 1 pkg. macaroon cookies
- 3 egg whites
- 3/4 c. sugar
- 5 ounce. white wine
- 2 tbsp. brandy
- 1 carton cream
- Juice of 1/2 lemon
Directions
- Reserve some fruit for decoration. Hull and slice strawberries. Halve and de-seed grapes. Arrange strawberries (half) and half the grapes in a glass bowl. Cover with a single layer of macaroon cookies. Layer remaining fruit and sufficient macaroons for a single layer to finish. Stiffly whisk egg whites. Add in sugar, wine, brandy, and lemon juice.
- Carefully fold into whites. Whip cream and fold into meringue mix. Pour over fruit and macaroons. Cover with plastic wrap and chill for 3 hrs. The wine and brandy will fall from the cream and soak the macaroons to soften. Decorate with fruit and macaroon crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.75g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 20mg | 1% |
| Potassium 369mg | 11% |
| Total Carbs 65.92g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 59.86g | 40% |
| Protein 1.62g | 3% |
