Lemon Ginger Syllabubs Recipe
Servings: 4
Ingredients
- 1 1/4 c. Whipping cream
- 1/3 c. Sugar
- 1 x Finely grated lemon peel
- 2 Tbsp. Lemon juice
- 2 piece stem ginger, minced
- 1 x Egg white
- 2 x Kiwifruit, peeled, cut in fourths, then sliced
- 4 tsp Stem ginger syrup Lemon twists Stem ginger slices Cookies
Directions
- Whip cream and sugar till cream begins to thicken. Add in lemon peel and juice and whisk till thick and velvety.
- Mix in stem ginger. Whisk egg white stiffly and fold into cream mix.
- Place kiwifruit in bottom of 4 glasses. Sprinkle with stem ginger syrup.
- Top with cream mix and refrigerate2 hrs.
- Garnish with lemon and stem ginger. Serve with cookies.
- VARIATION: Substitute pitted cherries, sliced peaches or possibly nectarines for kiwifruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 220 | |
| Calories from Fat 124 | 56% |
| Total Fat 14.08g | 18% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 16mg | 1% |
| Potassium 160mg | 5% |
| Total Carbs 24.1g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.39g | 14% |
| Protein 1.24g | 2% |
