stuffed pastry Recipe
These can be stuffed with cheese, meat or potatoes... Sometimes I stuff them with whatever is left over from dinner.
Ingredients
- 3/4 cup water.
- 1 tea spoon sugar.
- 1 heaping table spoons of dry yeast.
- 1 cup warm milk
- 1 cup oil.
- 2 egg-whites.
- 7 cups of flour.
- 2 heaping tea spoons of salt.
Directions
- Place the sugar warm water and yeast together and cover for ten minutes.
- Mix all other ingredients together then add yeast when ready. Knead and mix well.
- Take a ball of dough roll with both hands and flatten in the palm of your hand then add filling.
- Bring the ends together pinch to close.
- Place the pinched side down on a pan lined with parchment paper.
- Bake at 375° until golden.
- As an option you can top with egg wash and sesame seeds as shown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 20 servings | |
| Calories 266 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.75g | 15% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 1mg | 0% |
| Sodium 239mg | 10% |
| Potassium 76mg | 2% |
| Total Carbs 34.38g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.97g | 1% |
| Protein 5.14g | 8% |
