Sticky carrots Recipe
Ingredients
- 2 bunches baby carrots, peeled
- olive oil
- sea salt & freshly ground pepper
- a good squirt of honey (or 1 heaped tbsp)
- 2 tbsp chopped fresh parsley
Directions
- Preheat oven to 180°C fan forced (200° C normal).
- Toss the carrots in a little oil and seasonings in a large baking tray. Cook in the oven for about 15 mins until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley. Cook for another 5-10 mins until well glazed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 194mg | 6% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.76g | 3% |
| Protein 0.54g | 1% |
