Spice Rubbed Pork Chops with Horseradish Maple Glaze Recipe
If you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby Flay my absolute most favorite chef he has a wonderful way of mixing flavors that will always call you back for more. I did use my own bbq rub on these pork chops . You can find the recipe for the rub on my recipe pages. The rub is also great on grilled chicken and ribs. So make up a batch and keep it on hand for easy go to grilling .
Ingredients
- Horseradish Maple Glaze:
- 1/2 C maple syrup (pure)
- 1/8 C grated fresh horseradish ( I didn't have that so I used fresh ground horseradish in the jar)
- 3/4 Tbl Dijon mustard
- 3/4 Tbl ancho chili powder
- salt and pepper to taste
- 1/4 C BBQ Rub
- Olive oil
- 4 Rib pork chops 6oz. each 1 " thick
Directions
- Horseradish Glaze:
- Blend all ingredients in a bowl and whisk till well combined set aside.
- Preheat grill
- Brush both sides of chops with olive oil
- Sprinkle both sides of chops with the BBQ rub
- Grill for about 5 minutes per side
- Brush each chop with the maple horseradish glaze then turn over and continue to cook for about 3-4 minutes for medium doneness
- Brush again with the glaze and then place on a platter.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 4 servings | |
Calories 298 | |
Calories from Fat 140 | 47% |
Total Fat 15.63g | 20% |
Saturated Fat 5.75g | 23% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 818mg | 34% |
Potassium 404mg | 12% |
Total Carbs 32.05g | 9% |
Dietary Fiber 0.9g | 3% |
Sugars 24.58g | 16% |
Protein 8.18g | 13% |