Greek layer dip Recipe
A delicious quick and easy dip to bring to parties
Ingredients
- 1 8 oz. Container whipped cream cheese
- 1 10 oz regular hummus
- 1/2 hot house cucumber finely diced
- 1/3 green pepper finely diced
- 1/3 red pepper finely diced
- 1/2 small red onion finely diced
- 10-15 cherry tomatoes quartered or 1 tomato diced
- 1/4 - 1/3 c kalamata olives halved or quartered
- 1/4 c greek sliced sandwich peppers ( add a little chop to them)
- 6 oz. Crumbled feta cheese
- 1/4-1/3 c Marie's Greek vinergarette dressing
Directions
1.
First dice all of the vegetables and add them to a mixing bowl seasoned with a little salt and pepper. To that add the olives, Greek peppers and Greek dressing . Mix well and set aside. Next in a 12" round dish spread a layer of cream cheese evenly across the bottom of the dish , next top the cream cheese layer evenly with the hummus . Spread the marinated vegetable mixture across the top of the hummus and then sprinkle the veggie mixture with the feta cheese . Use pita chips or carrot chis,as your dippers
2.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 194 | |
| Calories from Fat 127 | 65% |
| Total Fat 14.36g | 18% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 370mg | 15% |
| Potassium 284mg | 8% |
| Total Carbs 11.28g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.96g | 3% |
| Protein 5.93g | 9% |
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Comments
June 6, 2014Hi Therese:1 reply
I like the sound of this. We like Greek food and this sounds like great flavor profiles. I am not familiar with Marie's Greek dressing so I will probably make my own using lemon juice, olive oil, greek seasoning, preserved lemons and oregano. I have most ingredients on hand but am missing two. I will defenitely try this. Thanks for sharing!
Bob
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