Chocolate Lasagna Recipe
A great dessert for the summertime NO Baking !
4 easy layers to a delicious dessert.
Ingredients
- 1 Package of Oreo cookies(36) (regular not double stuffed)
- 6 Tbl. Butter melted
- 1 8oz. Package 1/3 less fat cream cheese ,softened
- 1/4 C Sugar
- 2 Tbl. Cold Milk
- 1/2 tsp. Pure vanilla extract
- 1 12oz. Container Cool Whip (divided)
- 2 3.9 oz. Packages Instant chocolate pudding
- 3 1/4 C Cold milk
- 1 1/2 C Mini Chocolate chips
Directions
- Place the 36 Oreo cookies in a food processor
- Process until fine crumbs
- Transfer cookie crumbs into a mixing bowl
- Stir in the 6 tbl of melted butter to the crumbs stir till well incorporated
- Transfer the crumb mixture to a 9x13 baking dish flatten crumb mixture evenly using the back of of a 1 Cup measuring cup
- Place dish in the refrigerator while making the next layer
- Place softened cream cheese into a mixing bowl and whip with a mixer until light and fluffy
- Stir in 1 1/4 C of the Cool whip the 2 tbl. of cold milk, 1/2 tsp. vanilla and 1/4 C of sugar and mix well
- Spread this mixture over the cookie crust and place back in the fridge while making the next layer
- In a bowl combine the instant chocolate pudding and the 3 1/4 C cold milk mix with a mixer for several minutes until the pudding thickens
- Pour mixture evenly over the Cool whip layer spread lightly with a spatula if need be to even out
- Place dessert back in the fridge for about 5-10 minutes to let the chocolate layer firm up a little
- Spread the remaining Cool whip over the top of the dessert
- Sprinkle the chocolate chips evenly over the top
- Refrigerate for 4 hours to set the dessert or place in the freezer for and hour before serving
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.39g | 23% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 129mg | 5% |
| Potassium 231mg | 7% |
| Total Carbs 29.4g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.46g | 18% |
| Protein 5.09g | 8% |
