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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
1 vote
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Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce by Cuban CuisineThis recipe combines Cuban and Jamaican flavours in a super easy way for a fast and elegant appetiser or main dish.The spicy Festival mix is versatile enough to use as a coating or for fritters...and this entire dish is lifted to a new level when… |
1 vote
3908 views
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