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Ingredients

  • 1/2 cup mayonnaise
  • 2 heaping tablespoons sour cream
  • 1 teaspoon lemon juice
  • Fresh Basil – two to three crowns
  • Fresh Oregano – about 3-4 stems
  • 1/2 cup shredded mozzarella cheese
  • 1 cup shredded Colby Jack cheese (you can use cheddar or whatever flavor you like)
  • 1/2 a cup or so of my bourbon bacon jam
  • tablespoon garlic powder
  • pinch of red pepper flakes (optional)
  • salt and pepper to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 327g
Calories 1502  
Calories from Fat 1283 85%
Total Fat 144.35g 180%
Saturated Fat 44.0g 176%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1545mg 64%
Potassium 323mg 9%
Total Carbs 11.64g 3%
Dietary Fiber 0.9g 3%
Sugars 4.3g 3%
Protein 43.87g 70%

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