Sourdough Waffles Recipe
Servings: 4
Ingredients
- 1 c. Sourdough Starter
- 4 tbsp. oil
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 2 Large eggs, separated
- 1 tbsp. sugar
- 1/4 c. dry powdered lowfat milk
Directions
- Beat egg whites stiff, not dry. Beat yolks till lemon colored. Add in all ingredients except egg whites. Mix with spoon till well blended. Mix in egg whites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 154 | 43% |
| Total Fat 17.33g | 22% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 105mg | 35% |
| Sodium 760mg | 32% |
| Potassium 140mg | 4% |
| Total Carbs 40.71g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.2g | 4% |
| Protein 11.29g | 18% |
