Sour Cream Yeast Dinner Rolls Recipe
A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.
Ingredients
- 1 tbs. yeast
- 1/4 cup warm water (105-115 F)
- 1/4 cup sugar
- dough:
- 4 tbs.butter
- 1/2 cup sour cream
- 1/2 tsp salt
- 1 beaten egg
- 2 cups unbleached flour
Directions
- Melt the butter in a small pan or the microwave, let cool.
- Add the sour cream.
- Proof the yeast with warm water and sugar.
- In a mixing bowl, lightly beat the agg. Add all the rest of the ingredients to the bowl, stir to combine.
- Refrigerate dough for 1st rise for 8 or more hours.
- Remove dough and fold it over, place on a lightly floured work surface. Flour your hands and shape the dough into desired size rolls, remembering they will double in size the second rise ( I like pan rolls or cloverleaf shapes for these.)
- Place on a buttered pan, cover and let rise 30-45 minutes.
- Preheat oven to 375 F.
- Quickly place rolls in the oven, bake 10-12 minutes, or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 111 | 36% |
| Total Fat 12.69g | 16% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 276mg | 12% |
| Potassium 124mg | 4% |
| Total Carbs 41.51g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.17g | 6% |
| Protein 6.47g | 10% |
