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0 votes | 1024 views
Servings: 12

Ingredients

Cost per serving $1.66 view details

Directions

  1. Line rim and bottom of pie shell with sliced bananas. Using small scoop, scoop out one of each type of ice cream, alternating kinds for a design. Drizzle over rows one of each kind of sauce. Freeze for one hour. Garnish with whipped topping, nuts and cherries.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 623  
Calories from Fat 158 25%
Total Fat 18.43g 23%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 125mg 5%
Potassium 464mg 13%
Total Carbs 100.01g 27%
Dietary Fiber 5.6g 19%
Sugars 52.32g 35%
Protein 5.67g 9%

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