Smoked Salmon Spread Recipe
Servings: 4
Ingredients
- 1 (15 1/2 ounce.) can salmon, liquid removed & flaked
- 1 (8 ounce.) pkg. Neufchatel cheese, softened
- 1 tbsp. lemon juice
- 2 teaspoon grated onion
- 2 teaspoon prepared horseradish
- 1/4 teaspoon liquid smoke
- 3 drops warm sauce
- 2 tbsp. minced fresh parsley
Directions
- Combine first seven ingredients; stir well. Spoon into serving bowl; cover and refrigerateseveral hrs or possibly overnight. Sprinkle with parsley just before serving. Serve with melba rounds. Yield: 2 c.. 38 calories per Tbsp..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.48g | 23% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 656mg | 27% |
| Potassium 466mg | 13% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.19g | 1% |
| Protein 31.75g | 51% |
