Sausage Hors D'oeuvre Balls Recipe
Servings: 10
Ingredients
- 2 lbs. pork sausage
- 2 Large eggs
- 3/4 c. bread crumbs
- 1 teaspoon sage
Directions
- Mix above ingredients, form into small balls and fry. Drain. Mix together:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 230 | 71% |
| Total Fat 25.49g | 32% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.19g | |
| Cholesterol 107mg | 36% |
| Sodium 650mg | 27% |
| Potassium 255mg | 7% |
| Total Carbs 5.95g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.58g | 0% |
| Protein 16.02g | 26% |
