Sausage And Potato Au Gratin Recipe
Servings: 8
Ingredients
- 1 pound fully cooked Kielbasa sausage, sliced thin
- 6 to 8 potatoes, peeled and sliced
Directions
- Put sausage and potatoes into greased baking dish. Then bring to a boil:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 180 | 56% |
| Total Fat 19.99g | 25% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.19g | |
| Cholesterol 42mg | 14% |
| Sodium 435mg | 18% |
| Potassium 763mg | 22% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.09g | 1% |
| Protein 11.04g | 18% |
