Easy Cheesy Bacon Eggs And Potatoes Recipe
Servings: 6
Ingredients
- 2 pkt potatoes au gratin - (11 1/2 ounce ea) defrosted according to package directions
- 6 x strips bacon cooked, liquid removed, and crumbled
- 5 lrg Large eggs lightly beaten
- 2/3 c. shredded Cheddar cheese
- 1/4 c. minced green onions Freshly-grnd black pepper to taste
Directions
- Preheat oven to 350 degrees.
- Combine potatoes au gratin, bacon, Large eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.
- Bake for 40 to 45 min or possibly till knife inserted near center comes out clean. Season with grnd black pepper.
- This recipe yields 6 servings.
- Description: "Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile.
- This also makes a great lunch or possibly dinner surprise for your family."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 407 | |
| Calories from Fat 209 | 51% |
| Total Fat 23.24g | 29% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 1467mg | 61% |
| Potassium 653mg | 19% |
| Total Carbs 39.6g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.47g | 0% |
| Protein 16.36g | 26% |
