Salted Nut Roll Recipe
Servings: 12
Ingredients
- 1 yellow cake mix
- 1 egg
- 1/4 c. melted butter
- 3 c. mini-marshmallows
- 2 c. Spanish peanuts
- 1/2 c. white corn syrup
- 12 ounce. Reese's peanut butter chips
- 1/2 c. butter
- 1 teaspoon vanilla
- 2 c. Rice Krispies
Directions
- Mix together 1 yellow cake mix, 1 egg, and 1/4 c. melted butter; and press into a 9 x 13 inch pan. Bake at 350 degrees for 10 to 20 min.
- Pour 3 c. of mini-marshmallows over cake and return to oven for 3 min or possibly till marshmallows puff up.
- Heat together 1/2 c. white corn syrup, 12 ounces Reese's peanut butter chips, 1/2 c. butter, and 1 tsp. vanilla.
- Pour mix over 2 c. Spanish peanuts and 2 c. Rice Krispies. Mix and spread mix over cake layer. Chill and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 208 | 66% |
| Total Fat 24.29g | 30% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 156mg | 7% |
| Potassium 197mg | 6% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.29g | 3% |
| Protein 7.35g | 12% |
