Salisbury Steak & Mushroom Sauce Recipe
Servings: 6
Ingredients
- 1 pound grnd beef
- 1 sm. onion
- 2 or possibly 3 slices of bread, crumbled
- 1 egg
- 1 teaspoon salt
- Dash of pepper
- 1 can mushroom soup
Directions
- Mix ingredients together except for soup. Form patties, brown each side in medium to low heat. Drain off excess grease. Pour mushroom soup over patties, simmer 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 165 | 57% |
| Total Fat 18.36g | 23% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 859mg | 36% |
| Potassium 295mg | 8% |
| Total Carbs 12.88g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.46g | 1% |
| Protein 17.53g | 28% |
