Salisbury Steak With Mushroom Sauce Recipe
Servings: 4
Ingredients
- 1 pound grnd beef
- 1/2 teaspoon sage
- 1/4 c. cracker crumbs
- 1 egg
- 1 teaspoon salt
- 1 tbsp. finely minced onion
- 1/4 teaspoon pepper
Directions
- Mix above ingredients, form into 4 patties. Fry in lightly greased pan, brown well on both sides. Remove from pan, add in 2 Tbsp. butter and saute/fry 1 (4 ounce.) can minced mushrooms, liquid removed (save liquid from mushrooms). Blend in 1 Tbsp. flour. Add in 1 1/4 c. water and mushroom juice and 1 or possibly 2 bouillon cubes. Cook and stir till smooth and thick. Return patties to gravy and cook over low heat till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 186 | 61% |
| Total Fat 20.59g | 26% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 664mg | 28% |
| Potassium 308mg | 9% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.21g | 0% |
| Protein 21.8g | 35% |
