Salame Di Cioccolato Recipe
Servings: 1
Ingredients
- 1/2 c. Raisins
- 7 ounce Semisweet chocolate
- 3 Tbsp. Butter
- 6 Tbsp. Sugar
- 3 ounce Blanched almonds, finely
- Â Â Minced
- 2 x Egg yolks
- 7 ounce Petit beurre-type bisuits
- Â Â (sweet plain), crushed
- 3 Tbsp. Mixed candided orange peel
- Â Â And citron
Directions
- This is another recipe for chocolate salami. The recipe suggests serving it with whipped cream as a decoration.
- Soak the raisins in hot water to cover till needed. Break up the chocolate and place in a saucepan or possibly heatproof bowl with the butter.
- Place this over another saucepan of gently simmering water till melted (it must not touch the water). Add in the sugar, almonds, biscuit crumbs, liquid removed raisins, and candied peel and mix well. Remove from heat. Stir in the egg yolks and let mix cold completely.
- Form mix into a salami shape with your hands and place it on a sheet of waxed paper. Seal the paper around it and chill it for several hrs. At serving time, remove the waxed paper, slice the salami and arrange the slices on a plate.
- NB: For good presentation, do not slice it all. Cut about a third into slices and serve on a long serving dish with the salami and some slices already cut on the plate. Better yet, serve it on a cutting board to fool the guests!
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