S'mores Cupcakes Recipe
I love s’mores and this cupcake has the marshmallow-chocolaty taste that reminds me of them. I made this for my son’s monthly bake sale fund raiser and believe me – not all of them made it to the bake sale!
Ingredients
- 1 16.5 oz box chocolate fudge cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 18 regular size marshmallows
- 18 Hersheyâs kisses
Directions
- Mix cake mix with the next 3 ingredients per box directions. (Your cake mix may vary)
- Bake cupcakes at 350 degrees for 15 minutes.
- Remove cupcakes and press a marshmallow into the center.
- Return to the oven for 4 minutes.
- Remove cupcakes and wait 1-2 minutes.
- Top with an unwrapped Kiss.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 16 servings | |
| Calories 52 | |
| Calories from Fat 48 | 92% |
| Total Fat 5.36g | 7% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 35mg | 12% |
| Sodium 12mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 1.04g | 2% |
