Rum Pound Cake Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 1 stick butter
- 1 stick butter
- 4 Large eggs
- 2 c. plain flour
- 1 sm. can Carnation lowfat milk
- 1 teaspoon rum, vanilla or possibly lemon flavoring
Directions
- Mix sugar, butter, Large eggs, then add in flour and lowfat milk alternately, and add in flavoring. Start in cold oven. Bake for 1 hour 25 min at 325 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 154 | 41% |
| Total Fat 17.48g | 22% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 149mg | 6% |
| Potassium 107mg | 3% |
| Total Carbs 51.26g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 35.48g | 24% |
| Protein 5.66g | 9% |
