Roy's Restaurant Coconut Cream Pie Recipe
Servings: 6
Ingredients
- 3 c. whole lowfat milk
- 1 c. sugar, granulated
- 1 1/2 c. flake coconut
- 3 egg yolks
- 3 egg whites
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 3 1/2 tbsp. cornstarch
- 1 baked pie shell
Directions
- In a heavy 2 qt saucepan put lowfat milk and sugar; mix. Put on medium high heat. Heat till hot. Meanwhile, mix egg yolks, cornstarch and add in hot water sufficient to make a medium thick paste. When lowfat milk and sugar are hot, add in hot egg yolk and cornstarch. Mix constantly till thick. Take off heat and add in 1 c. flake coconut and vanilla; mix well. Pour into pie shell. Whip egg whites till a stiff peak. Add in 1 tsp. sugar, mix a few seconds till sugar is whipped in. Spread on pie and add in coconut on top of pie. Bake at 375 degrees till meringue and coconut are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 87 | 28% |
| Total Fat 10.07g | 13% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 53mg | 2% |
| Potassium 239mg | 7% |
| Total Carbs 51.76g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 40.51g | 27% |
| Protein 4.59g | 7% |
