Roch's Garlic Scalloped Potatoes Recipe
Servings: 4
Ingredients
- 2 clv garlic
- 2 Tbsp. butter
- 4 c. thinly sliced potatoes
- 1 c. grated Cheddar cheese
- 1Â 1/2 c. warm lowfat milk
- 1 tsp salt
- 1/8 tsp black pepper
Directions
- Thoroughly grease a 2 qt casserole using 1 Tbsp of butter. Place halved garlic cloves in bottom of casserole. Spread half of the potatoes in the dish. Cover with half of cheese. Add in remaining potatoes; top with remaining cheese. Mix warm lowfat milk, salt and pepper; pour over potatoes. Dot with remaining butter. Bake in preheated oven at 375F for 60 min or possibly till tender.
- Reduce heat; add in more lowfat milk if potatoes seem dry before they are tender.
- Makes 4-6 servings. (Roch Pilon, Melville, SK)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 155 | 50% |
| Total Fat 17.69g | 22% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 874mg | 36% |
| Potassium 651mg | 19% |
| Total Carbs 25.12g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.82g | 4% |
| Protein 13.72g | 22% |
