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Roasted Beets Recipe

Name: Roasted Beets
Cuisine: American
Ingredients: 4 cans beets, not pickled; 1/2 lb thin sliced onion; 1 Tbsp salt; 1 Tbsp pepper; 3 cups olive oil

by DCMH

Current rating: 4.0
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Tags:

American

Ingredients

Number of servings

4 cans beets, not pickled
1/2 lb thin sliced onion
1 Tbsp salt
1 Tbsp pepper
3 cups olive oil

Directions

Drain beets well.
Season with salt and pepper and drizzle with olive oil.
Lay out on sheet pan to roast with sliced onions.
Roast until 175 degrees.
Transfer to hotel pan for service.

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Current rating: 4.0
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Recipes by this chef

DCMH

United States
Joined April 10, 2012
Intermediate Cook

562 recipes

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