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Roasted Beets
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Roasted Beets Recipe
by DCMH
Avg. 4/5
1 vote
American
Servings:
1
Ingredients
4 cans beets, not pickled
1/2 lb thin sliced onion
1 Tbsp salt
1 Tbsp pepper
3 cups olive oil
Directions
Drain beets well.
Season with salt and pepper and drizzle with olive oil.
Lay out on sheet pan to roast with sliced onions.
Roast until 175 degrees.
Transfer to hotel pan for service.