Roast Beef in Foil - Crockpot Recipe
This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!
Ingredients
- 3-4 lb. chuck roast
- 1 packet Beefy Onion Dry Soup mix
- 1 tsp. garlic powder
- aluminum foil
- opt: 2-3 T beef broth
Directions
- Sprinkle the seasonings on the roast (both sides) and wrap it well in foil.
- Place in the crockpot on high for 6 hours, or low for 8.
- When time is up, remove from the crockpot and let sit an hour.
- Unwrap and let cool slightly.
- Discard fat and taste for saltiness.
- If too salty add the broth.
- Serve as entrée or make sandwiches.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 4 servings | |
| Calories 791 | |
| Calories from Fat 373 | 47% |
| Total Fat 41.31g | 52% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 271mg | 11% |
| Potassium 1406mg | 40% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 98.04g | 157% |
