Rhineland Sweet Sour Red Cabbage Recipe
Servings: 7
Ingredients
- 4 slc Bacon -- diced
- 1/4 c. Brown sugar
- 2 Tbsp. Flour
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/2 c. Water
- 1/4 c. Vinegar
- 1 med Head red cabbage --
- Â Â Shredded
- 1 sm Onion -- finely minced
Directions
- Cook bacon in skillet or possibly slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add in cabbage and onion.
- Cover and cook on low 3 to 4 hrs. Spoon into serving bowl; sprinkle cooked bacon on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 7 servings | |
| Calories 120 | |
| Calories from Fat 68 | 57% |
| Total Fat 7.5g | 9% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 474mg | 20% |
| Potassium 70mg | 2% |
| Total Carbs 10.56g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.1g | 5% |
| Protein 2.29g | 4% |
