Coleslaw With Sweet And Sour Vinaigrette Recipe
Servings: 1
Ingredients
- sweet and sour vinaigrette:
- 1 Tbsp. honey
- 3 Tbsp. rice vinegar
- 3 Tbsp. vegetable oil
- 1 Tbsp. chopped fresh dill
- 1/4 c. sweet pickle relish
- 1/2 x red cabbage cored and shredded
- 1/2 x savoy or possibly green cabbage cored and shredded
- 2 x carrots shredded
- 1 x yellow or possibly red bell pepper seeded de ribbed and cut into thin strips
- 1 x salt and freshly grnd pepper to taste
Directions
- In a medium bowl whisk honey vinegar and oil together.
- Stir in dill and relish.
- In a large bowl combine cabbages carrots and bell peppers.
- Toss with vinaigrette.
- Add in salt and pepper.
- Taste is what this sweet pickle relish whisked up with a little rice wine vinegar adds to these colourfully intertwined shreds of cabbage and carrot.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 649 | |
| Calories from Fat 368 | 57% |
| Total Fat 41.72g | 52% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Potassium 1026mg | 29% |
| Total Carbs 70.69g | 19% |
| Dietary Fiber 12.8g | 43% |
| Sugars 52.04g | 35% |
| Protein 5.96g | 10% |
