Quick 'N Easy Salmon Patties Recipe
Servings: 1
Ingredients
- 1 can (15-16 ounce) pink salmon
- 1 x Egg
- 1/3 c. Chopped onion
- 1/2 c. Flour
- 1Â 1/2 tsp Baking pwdr
- 1Â 1/2 c. Crisco
Directions
- Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix salmon, egg and onion till sticky. Stir in flour. Add in baking pwdr to salmon juice; stir into salmon mix. Form into small patties and fry till golden (about 5 min) in warm Crisco. Serve with tartar sauce or possibly Caesar salad dressing.
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