Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood1/2 tsp ground turmeric, 1 tsp kosher salt (more to taste), cook method: Boil, cuisine |
7 votes
7181 views
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Sauteed Zucchini and Mushrooms by Nancy Miyasakiyou do not have garlic infused oil), Kosher salt to taste, Freshly ground black pepper to |
3 votes
14378 views
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PADANG EGGPLANT by Linda Tay Espositooil, 1 tablespoon sugar, 1 teaspoon kosher salt (optional), 1 tablespoon lime juice, 8 |
1 vote
9566 views
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Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalonebread crumbs) , Lemon wedges for serving , Kosher salt and fresh pepper to taste , 1/4 |
2 votes
31249 views
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Chicken Adobo by John Spottiswood5 cloves garlic, crushed, 3 bay leaves, kosher salt to taste, cook method: Boil, cuisine |
5 votes
6045 views
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Romaine Salad with Creamy Basil Dressing by John Spottiswoodvinegar or other wine vinegar, 1/2 tsp Kosher salt and 1/2 tsp freshly ground pepper, plus |
7 votes
12006 views
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Moroccan Preserved Lemons by Amos Millerall, lemons with lemon juice. Never use water!, , Kosher salt, , cinnamon stick - 1 or 2 |
4 votes
10219 views
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Moroccan Chicken by Baking Barrister1/4 tsp. powdered ginger, 1/4 tsp. kosher salt, 1/4 tsp. ground pepper, cook method: Saute |
2 votes
5644 views
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Couscous Cakes by Joann Mathias3/4 cup couscous, Kosher salt, 1 large clove cakes to the skillet and use a spatula to |
1 vote
7860 views
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Italian Flag Roasted Chicken by Smokinhotchefonion, quartered, olive oil for drizzling, Kosher salt and fresh cracked black pepper to |
2 votes
7347 views
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Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Foxoil, , 2 large eggs, I used Eggland’s Best eggs, ,, ¼ teaspoon kosher salt, , ¼ teaspoon |
1 vote
6895 views
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Sweet Potato Fries by Nancy Miyasakisweet potatoes , 2 Tbs. olive oil , 1 tsp kosher salt , 1 tsp paprika , 1/2 tsp cinnamon |
3 votes
15914 views
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Tuna with Moroccan Spices and Chermoula by John Spottiswoodkosher salt and pepper, , For Chermoula, 1/2 tsp ground corriander, 1/2 tsp kosher salt |
5 votes
7492 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy goriof brown mustard seed, 2 tsp of kosher salt, 1 thinly sliced onion, cook method: Microwave |
3 votes
13727 views
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Homemade Refried Beans by John Spottiswoodcans whole beans (I used one can pinto a great combo), 1 tsp kosher salt, 1 tsp cumin, 1 |
7 votes
8467 views
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XINJIANG LAMB MINI PITA POCKETS by Linda Tay Espositoless depending on preference, ½ teaspoon kosher salt, 1 teaspoon ground black pepper, 2 |
2 votes
14797 views
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NUTELLA AND BANANA CREPES by Linda Tay Espositoflour, 2 teaspoons sugar, ¼ teaspoon kosher salt, 5 ripe bananas, ½ cup Nutella |
2 votes
27832 views
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Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martincoriander, 2 gloves of garlic, crushed, kosher salt, freshly ground black pepper, 1 or 2 |
4 votes
4512 views
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Lemon Basil Grilled Chicken by John Spottiswoodcheese, 2 garlic cloves finely chopped, kosher salt and pepper to taste, cook method |
11 votes
6846 views
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Cowgirl's Cowboy Caviar by Smokinhotchefplus 1 tsp. good quality olive oil, kosher salt and cracked black pepper to taste, cuisine |
2 votes
7335 views
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