Vibrant Broccoli and Avocado Salad by Smokinhotchefbacon crumbles, Kosher salt and fresh cracked black pepper to taste, cook method: None/Raw |
1 vote
2458 views
|
||
Baked garlic and parmesan sweet-potato fries by Saruoi, l Kosher salt and freshly ground black pepper, to taste, 5 cloves garlic,, pressed |
1 vote
1179 views
|
||
Graziella's mini Chicken or Turkey pot pies by Graziella Barbieri-Gosswater, Fresh grounded black pepper, garlic powder, 1/2 cup melted Butter, spray to grease |
2 votes
4237 views
|
||
Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfishif Vegetarian); 4-6 fresh shitake mushrooms to smaller pieces; salt and white pepper to |
1 vote
2650 views
|
||
Shells with Olive Oil & Lemon by Maresoil, or more to taste, zest and juice of 1 salt and freshly ground black pepper, cuisine |
1 vote
1016 views
|
||
Zucchini pancakes by Gretchen Wasniewskioregano, A couple grinds of fresh pepper, Salt to taste (very little because the cheese |
1 vote
1491 views
|
||
Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com1 tablespoon chopped fresh basil Kosher salt and freshly ground black pepper to taste, 1/3 |
1 vote
3396 views
|
||
Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotterfresh rosemary, chopped , ROASTED RED PEPPER SAUCE , 18 ounce roasted red pepper |
1 vote
3218 views
|
||
"The Colors of Mother Nature" by Amber WatsonPepper (1 teaspoon), Dried Parsley: 1 table spoon or more to |
2 votes
2650 views
|
||
Cajun Chicken Bites with Peach Mustard by Rebecca Grantpepper, 2 teaspoons freshly ground black pepper, 1 teaspoon freshly ground white pepperto |
1 vote
1500 views
|
||
Gorgonzola Phyllo Purses on Greens by VivienGreen salad: , 1 ½ to 2 cups freshly ground black pepper , 1 teaspoon finely chopped fresh |
1 vote
3268 views
|
||
EASY Basil Vinagrette by Audrey Loof a half fresh lemon (freshen up the whole juice), salt and pepper to taste (optional |
1 vote
992 views
|
||
Porcupine Meatballs by Glinda M. Parmerchopped fresh basil, , 1 small onion, chopped, , salt and pepper to taste, cook |
1 vote
1845 views
|
||
Gluten Free Feta Spread/ Dip by Monocotlemon, Salt and Pepper to taste, 2 Tbsp. minced fresh dill, 1 Tbsp. minced fresh mint or 1 |
2 votes
2396 views
|
||
Curry chicken with broccali for the microwave by Erin Bergman3-4 slices of fresh bread, preferrably white Garlic powder, Salt and pepper to taste, 1/2 |
1 vote
2411 views
|
||
Leek Cream of Potato Soup by Dr. Clairbornecup fresh chopped thyme, 1 cup of fresh dillweed chopped, Salt and pepper to taste, Juice |
1 vote
1712 views
|
||
Meatballs by MikeParmesan , 1/8 tsp nutmeg, freshly ground, Salt and pepper to taste , cook method: Bake |
1 vote
1452 views
|
||
Roasted Asparagus with Garlic by Susancloves, minced, Salt and freshly ground black pepper, to taste, Lemon Wedges, as garnish |
1 vote
1310 views
|
||
Minted Tomato Salad by Lillian Graceyogurt, 1/2 cup fresh mint, minced, Salt and black pepper to taste to taste, cook method |
1 vote
1923 views
|
||
Lemon Pasta with vegetables by Jeanne TemplemanPepper to taste , 1 Tbsp lemon zest , 1/3 cup chopped fresh basil leaves , 1 lb fresh |
1 vote
2295 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R