EASY Basil Vinagrette Recipe
Getting tired of the commercial salad dressing, I began to search for simple salad dressing which requires simple ingredients. I do not measure everything accurately but to modify them according to my taste. Feel free to experiment this with yourself. Please ENJOY :)
Servings: 2
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Ingredients
- a medium bowl of lettuce
- 1 tbsp fresh basil leaves, chopped
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 2.5 tbsp olive oil (use less if you don't like oily dressing)
- juice of a half fresh lemon (freshen up the whole juice)
- salt and pepper to taste (optional) - I do not add them :]
Directions
- Mix everything and combine well.
- Let the dressing stand for 30 mins before use.
- Note: I put the dressing into the refrigerator since the weather in Hong Kong is humid :(
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 2 servings | |
| Calories 185 | |
| Calories from Fat 150 | 81% |
| Total Fat 16.96g | 21% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.87g | 5% |
| Protein 0.57g | 1% |
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