Pumpkin Cheesecake Squares Recipe
Servings: 12
Ingredients
- 1 c. Unbleached flour
- 1/3 c. Brown sugar, packed
- 5 Tbsp. Margarine, cool
- 1/2 c. Walnuts, minced fine
- 8 ounce Fat-free cream cheese, softened
- 3/4 c. Granulated sugar
- 1/2 c. Pumpkin
- 2 x Egg whites, whipped
- 2 tsp Cinnamon
- 2 tsp Vanilla
- 1 tsp Allspice
Directions
- Preheat oven to 350, Prepare a 8" square pan with cooking spray and flour; set aside. To prepare crust and topping, combine flour and brown sugar. Cut in margarine to make crumb mix. Sit in walnuts. Set aside 3/4 c. mix for topping. Press remaining mix into bottom of prepared pan.
- Bake for 15 min. Meanwhile, to prepare filling, combine cream cheese, granulated sugar, pumpkin, egg whites, cinnamon, vanilla, and allspice; blend till smooth. Pour over baked crust. Sprinkle with reserved topping.
- Bake for another 40 min or possibly till slightly hard.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 112 | 48% |
| Total Fat 12.74g | 16% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.87g | |
| Cholesterol 21mg | 7% |
| Sodium 118mg | 5% |
| Potassium 72mg | 2% |
| Total Carbs 28.32g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.25g | 13% |
| Protein 2.61g | 4% |
